BASE 100 EVO
Code FGP228
A special semifinished product in powder for milky ice creams.
- Dosage
- 100 grams per liter
- Pieces per carton
- 6 bags of 2Kg
- Palm oil free

Code FGP228
A special semifinished product in powder for milky ice creams.
Code FGP227
A special semifinished product in powder for milky ice creams.
Code FGP240
BASE ETICA is renewed by enriching itself with rice and almonds*, to meet the needs of an increasing number of people who do not want to take food of animal origin. Easy to use, it allows the ice cream maker to obtain a creamy and light ice cream, without milk derivatives. * from organic farming
Code FGP264

We added a completely new product to the Evo line, designed exclusively for cold preparation. The perfect combination of fibres, proteins and specific thickeners allows you to obtain an ice cream that is warm on the palate, dry in extraction and stable in the display case without the need to pasteurise.
Code FGP242

The Linea Madre Fruit Base evolves. Optimised in terms of dosage and the balance of fibre and locust bean gum flour. Naturalness and exceptional aromas, without compromising on creaminess and scoopability. No milk derivates, no vegetable fats.
Code FGP253

Next-generation fruit base designed to enhance the natural flavours and colours of fruit while ensuring a creamy and scoopable ice cream. No milk derivatives, no vegetable fats.
Code FGP241

Prepared with natural ingredients such as Sicilian carob flour, cream and milk. Rich in fibers, without emulsifiers and synthetic flavours. Warm preparation.
Code FGP249
An innovative base designed for those that want all the creaminess and sweetness of ice cream without piling on the calories. In fact, this mix is completely free of added sugar, sweetened with stevia and natural organic erythritol.
Code FGP204

A complete and well-balanced base in order to obtain a soft and creamy ice cream, warm and cold preparation. It does not contain hydrogenated vegetable fats.
Code FGP200
BASEMOUNT®100 is a special semi-finished powder for milk ice creams. It is a complete and balanced base, which allows to produce a very soft and creamy ice-cream that keeps its structure perfectly in the tub for several days without losing its scoopability.
Code FGP202
BASEMOUNT®250 is a special complete semi-finished powder for milk ice creams.
Code FGP205
BASEMOUNT® 50 is a special semi-finished powder for milk ice creams. It allows the production of a very soft and creamy ice-cream that keeps its structure perfectly in the tub for several days without losing its scoopability.
Code FGP130
BLITZ ® is a special semi-finished powder for milk ice creams that is an effective alternative to the traditional warm-preparation base.
Code FGP220
CAROLINA 100 is a special semi-finished powder for all milk ice creams. It is a complete and balanced base rich in cream and milk and does not require the addition of other ingredients or supplements. It makes it possible to produce a very soft and creamy ice-cream which keeps its structure perfectly in the tub for several days without losing its scoopability
Code FGP225
CAROLINA 50 is a special semi-finished powder for all milk ice creams. Rich in cream and milk, it does not contain hydrogenated vegetable fats and allows to produce a very soft and creamy ice cream.
Code FGP243

CHOCOLATE SANTO DOMINGO (LINEA MADRE) is a special semifinished product in powder for chocolate ice creams. It doesn’t contain emulsifiers.
Code FGP090
CREMO GEL 5 is a special semi-finished powder for ice cream. It is a high-yield stabiliser specifically balanced for milk ice cream blends. It allows to get a well-aerated, creamy and stable product in the shop window.
Code FGP031
FIOCCO is a special semifinished product in powder for milky ice creams. It is particularly suitable for variegated ice cream and stracciatella.
Code FGP033
FIOCCO di PANNA 50 is a special semifinished product in powder for milky ice creams and ideal as a base for stracciatella ice cream.
Code FGP135
FRUTTA PIU'® is a special complete and balanced powdered semi-finished product that allows you to quickly and easily obtain soft and creamy fruit ice creams
Code FGP175
FRUTTINA is a special semifinished product in powder ideal to create excellent fruit ice creams.
Code FGP095
FRUTTO GEL 5 is a special semi-finished powder for ice cream. It is a high-yield stabiliser specifically balanced for fruit ice cream blends. It allows to get a well-aerated, creamy and stable product in the shop window.
Code FGP049
LEMON PIU' is a special semi-finished powder ideal to create a savoury ice cream with lemon taste.
Code FGP096
NEUTRO 5 is a special semi-finished powder for ice creams. It is a universal stabilizer, its action is suitable for the production of both milk and fruit ice cream giving an optimal and durable structure.
Code FGP115
NUVOLA 100 is a special complete and balanced semi-finished product in powder for soft and creamy milk ice creams.
Code FGP120
NUVOLA ® 50 is a special semi-finished balanced powder that allows you to quickly and easily obtain soft and creamy milk ice creams
Code FGP125
VANILLA PIU' ® 50 is a special semi-finished powder ideal to create an excellent ice cream with vanilla taste.