Rippled ice-creams
Code FGV016
APRICOT decor gel is a special semi-finished paste ideal for rippling ice cream. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIT141
AMARENA DECOR GEL is a special sauce for ice-cream, cakes and desserts variegation and decoration with Sour cherries pieces. Packed in an easy-to-use bottle with a special dosing cap, that will make the decoration process of your gelato quick and precise.
Code FIV009
BLACKCHERRY Decor gel "K" is semi-finished paste ideal for rippling ice cream. It contains sour cherry pieces and gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FGV043
The rich flavour and perfect fluidity of our classic sour cherry with a vibrant and attractive new colour. With 50% fruit.
Code FGV041
Prepared with Red Oranges of Sicily, used completely from the fresh fruit and ground with the peel, in order to give fullness of taste. The variegate is rich in pieces of fruit, does not contain any colour and contains only natural flavour of the fruit.
Code FIV040
CHOCO NOIR decor gel is a special sauce for ice-cream, cakes and desserts variegation and decoration with dark chocolate taste, cereals crispies and chocolate drops. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIT139
Fluid and creamy sauce with a rich chocolate flavour, ideal for rippling and decorating glasses of ice cream. No trans fat, no palm oil.
Code FGV028
CRANBERRY decor gel is a special semi-finished paste ideal for rippling ice cream. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIV034
EVA decor gel is a special semi-finished paste ideal for rippling ice cream. It contains apple pieces and gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FGV017
CARAMELIZED FIG Decor Gel is semi-finished paste ideal for rippling ice cream with caramelized fig taste. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIT142
FRAGOLA DECOR GEL is a special sauce for ice-cream, cakes and desserts variegation and decoration with Strawberry pulp. Packed in an easy-to-use bottle with a special dosing cap, that will make the decoration process of your gelato quick and precise.
Code FIV033
FRAGOLINO DECORGEL is a special sauce for ice-cream, cakes and desserts variegation and decoration with wild strawberry taste. It doesn’t contain any colour. It contains only natural flavour
Code FIV031
GRAN BOSCO decor gel is a special semi-finished fruit-based paste ideal for rippling ice cream. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIV135
GRAN FROLLI' decor gel it is a special semi-finished paste ideal for rippling ice cream, obtained with hazelnuts and cocoa and containing pieces of cocoa shortbread. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIV141
The Gran Frollì Decor Gel turns Noir, with lots of chocolate and no milk: a valid alternative also for vegan consumers.
Code FIV032
GRAN PESCA decor gel is a special semi-finished fruit-based paste ideal for rippling ice cream. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIV046
GRAN PISTACCHIO decor gel is a special semi-finished paste ideal for rippling ice cream. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIV036
RASPBERRY decor gel is a special semi-finished paste ideal for rippling ice cream. It contains raspberries in pieces and gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIV051
The late mandarin of Ciaculli, a Slow Food presidium, has an intense flavour, a high sugar content and a very thin peel. In the preparation of variegated, the fruit is used completely and ground whole, with the addition of a pinch of turmeric to complete the taste.
Code FGV027
MANGO decor gel is a special semi-finished paste ideal for rippling ice cream. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIT143
MARACUJA DECOR GEL is a special sauce for ice-cream, cakes and desserts variegation and decoration with Maracuja pulp and juice. Packed in an easy-to-use bottle with a special dosing cap, that will make the decoration process of your gelato quick and precise.
Code FIT144
MELAGRANA DECOR GEL is a special sauce for ice-cream, cakes and desserts variegation and decoration with Pomegranate pulp and juice. Packed in an easy-to-use bottle with a special dosing cap, that will make the decoration process of your gelato quick and precise.
Code FGCOM7
A classic revisited and made even richer and tastier by hazelnuts, mixtures of fine cocoa and lots of milk. Ideal for variegating and preparing delicious cremini, it maintains a soft structure in the window.
Code FIV145
Cocoa meets coffee in this soft and intense cream, enriched with crunchy cacao nibs. Ideal also for Cremino preparation.
Code FIV054
The fourth generation of chocolate is pink and has a delicate fruity flavour and fresh woodland notes. The new Morella is smooth, creamy and of course pink.
Code FIV144
The new Morella Lemon Pie is the new addition to our Morella line, a lemon-flavoured spreadable cream with a captivating yellow colour, enriched with an artisan shortcrust pastry crumble that will bring the traditional American dessert to your showcase.
Code FIV067
The Morella that was missing: a rich sauce made from chocolate, milk and cocoa powder. An excellent base for creating delicious combinations and specialities.
Code FIV053
Thanks to the best selections of cocoa, the intense and rich taste of dark chocolate.
Code FIV049
MORELLA PEANUTS is a special semi-finished product in cream for ice-cream, cakes and desserts variegation and decoration with peanuts and cocoa taste.
Code FIV055
The Morella family expands with a full flavoured and slightly salty product bursting with pistachios.
Code FIV148
A great praline classic. A paste and a variegate rich in chocolate cream, roasted hazelnuts and crunchy wafers, for an ice cream with a harmonious flavour and a surprising texture.
Code FIV052
Rich in whole milk and cocoa butter, it is an excellent cream with a white chocolate flavor.
Code FIV137
Delicious and sweet cream with toffee's peculiar texture, traditionally prepared by slowly cooking milk and sugar.
Code FIV004
PASSIONFRUIT Decor gel is a special semi-finished ideal to decorate ice cream. Produced with fresh maracuja juice and pulp, it contains its seeds that give an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIV038
PESCARANCIO Decor gel is a special semi-finished paste ideal for rippling ice cream. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIT147
SAMBUCO DECOR GEL is a special sauce for ice-cream, cakes and desserts variegation and decoration with Elderberry fruits. Packed in an easy-to-use bottle with a special dosing cap, that will make the decoration process of your gelato quick and precise.
Code FGV024
SPECULOOS decor gel is a special semi-finished paste with Speculoos biscuit taste, ideal for rippling ice cream. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FGV014
It is a varied preparation with blends of 100% Arabica coffee, cocoa, and the original Savoiardi biscuits, artfully crumbled to create a creamy effect.
Code FGV019
WAFER decor gel is a special semi-finished paste ideal for rippling ice cream with hazelnuts, cocoa and wafers taste. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIV050
Ginger (Zingiber Officinale) is a plant native to the Far East with recognized anti-inflammatory and antioxidant properties. From the spicy and spicy taste typical of fresh ginger, the variegated and rich in fruit in pieces.
