RASPBERRY DECOR GEL
FIV036
- Palm oil free
- Pieces per carton
- 2 jars of 3 kg
Palm oil free
FIV036
Palm oil free
Code FIV051
The late mandarin of Ciaculli, a Slow Food presidium, has an intense flavour, a high sugar content and a very thin peel. In the preparation of variegated, the fruit is used completely and ground whole, with the addition of a pinch of turmeric to complete the taste.
Code FGV027
MANGO decor gel is a special semi-finished paste ideal for rippling ice cream. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIT143

MARACUJA DECOR GEL is a special sauce for ice-cream, cakes and desserts variegation and decoration with Maracuja pulp and juice. Packed in an easy-to-use bottle with a special dosing cap, that will make the decoration process of your gelato quick and precise.