FIV032
GRAN PESCA decor gel is a special semi-finished fruit-based paste ideal for rippling ice cream. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Palm oil free
Code FIV046
GRAN PISTACCHIO decor gel is a special semi-finished paste ideal for rippling ice cream. It gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIV036
RASPBERRY decor gel is a special semi-finished paste ideal for rippling ice cream. It contains raspberries in pieces and gives an inviting and imaginative appearance to ice cream, allowing new and interesting taste combinations.
Code FIV051
The late mandarin of Ciaculli, a Slow Food presidium, has an intense flavour, a high sugar content and a very thin peel. In the preparation of variegated, the fruit is used completely and ground whole, with the addition of a pinch of turmeric to complete the taste.